We managed to acquire a small cache of some of the bottles that had been carefully aging in the winery cellar and now this beautifully aged, remarkably fresh and complex Merlot can be yours at a fantastic price. Drying tannins belabor the finish, before rediscovering its lovely, though bold, expression of fruit.' Wine Enthusiast Magazine scored this 90 points when it was released saying 'Lipstick cherry and vanilla provide a burst of red fruit succulence around a core of big oak and a leathery midpalate marked by dried sage. Grapes for this Pinot Noir were sourced from prime vineyards in the prestigious Sonoma Coast AVA. Now focused on wines from prestige AVAs in Sonoma the quality has skyrocketed while the prices have remained affordable. more More like this 26.97 23. Folie a Deux has come on strong under the Trinchero family leadership. Medium tannin, medium plus acidity.Lots of fresh fruit strawberry cherry delicate and fragrant. 100% Merlot, following a 10-14 day maceration period, the lots were aged for 15 months in a combination of French American and Hungarian oak barrels. Folie A Deux Pinot Noir 2018 750ml 30OFF300 (WINES ONLY), 40OFF400 (WINES ONLY) Pale ruby in color with medium plus intensity. Well, we found one and it's terrific! Grapes for this Folie à Deux 2013 Merlot were hand-picked from a selection of prime vineyards in the cooler parts of Alexander Valley. 2013 was one of the greatest vintages of this decade and needless to say the wines simply not to be found.

From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.We got away with one! He's a amazing library selection from Folie a Deux.

However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

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